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      <image:title>Recipes - Welcome to Fall: Pumpkin Soup with Saffron</image:title>
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    <lastmod>2026-10-20</lastmod>
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      <image:title>Recipes - Cucumber and Charred Onion Salad</image:title>
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    <lastmod>2026-10-20</lastmod>
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    <loc>https://www.pleasantspringfarm.com/recipes/short-ribs</loc>
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    <lastmod>2026-10-20</lastmod>
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    <loc>https://www.pleasantspringfarm.com/home</loc>
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    <lastmod>2022-12-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/619bc947a752915eaafe94d2/406c26f4-4fe0-46a7-b554-692b90f3bdf0/DrJohnsonIsolated.png</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Dr. John Johnson, D.D.S-Owner of Midwest BioHealth &amp; Pleasant Spring Farm</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/619bc947a752915eaafe94d2/5bd0142b-2295-481c-82f1-3e141419a7dc/RollingHills.jpg</image:loc>
      <image:title>Home - Rolling Hills of Mt. Vernon</image:title>
      <image:caption>Inspired by Louis Bromfield’s Pleasant Valley, John Johnson’s vision grew from a few acres in the country to a working farm. Discover the story behind Pleasant Spring Farm and its rolling Ohio pastures.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/619bc947a752915eaafe94d2/7ab604d0-3662-4a85-a299-11741a1e9368/BeefSlide.jpg</image:loc>
      <image:title>Home - Grass-fed beef. A direct connection.</image:title>
      <image:caption>Our grass-fed beef is available by inquiry. Talk with us about current availability, buying options, and the farm behind your food. We’ll help you understand the details before you decide.</image:caption>
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      <image:title>Home - Recipes</image:title>
      <image:caption>Bring something good to the table. Explore beef recipes and seasonal sides, from a simple ranch burger to slow-cooked short ribs and fresh salads.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/619bc947a752915eaafe94d2/ef45e98f-4f6a-448e-9c6b-89e872fcf77b/AdobeStock_11101556.jpeg</image:loc>
      <image:title>Home - Tips for Cooking Grass-fed Beef</image:title>
      <image:caption>Get to know your cut, choose the right cooking method, and use a thermometer for a delicious meal prepared with care. Our guide covers preparation, cooking, and safe temperatures.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/619bc947a752915eaafe94d2/d023de97-ca13-4de4-98ac-af93c4d860bf/AdobeStock_200206331.jpeg</image:loc>
      <image:title>Home - How to Choose the Best Beef</image:title>
      <image:caption>Steaks for the grill, roasts for a slow Sunday, or beef for an everyday family meal—learn how different cuts suit different cooking methods.</image:caption>
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      <image:title>About - Meet John Johnson</image:title>
      <image:caption>Pleasant Spring Farm is John Johnson’s farm in Mount Vernon, Ohio. Long before the farm took shape, Louis Bromfield’s book Pleasant Valley helped turn his wish for a few acres in the country into a vision for a working farm. Today, the land and the cattle are at the heart of that story. Our grass-fed beef is raised without added hormones and is available by inquiry. John is also the dentist behind Midwest BioHealth. The farm reflects his personal interest in food and the land, and welcomes anyone who wants a closer connection to where their beef comes from. Our beef is not certified organic. We welcome questions about our practices and current beef availability. Explore our beef →   Get in touch →</image:caption>
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